The article is by Craig Childs and entitled ‘The Cold Beer Hack.’ It’s about how you can chill room temperature beer by putting them on a tray and putting salt water on it.
Quid pro quo – Beers I’ve had warm (not room temp, but warm to the touch) – Busch Light, Labatt Blue, Bud Light, Beast Ice. Of these, the one I wish I could cool down the most was the Beast Ice. That stuff will put hair on your chest.
Brought to you by Grog
Drinking Busch Light